Tuesday, May 24, 2005

Vegan Trends in food service

Trends in food service: "Trends in food service
(18 May 2005)
Aramark's 'Just 4U' food service programme divides menu choices into the following headings: Low Fat, Heart Healthy, Carb Counter, Cal Smart, Vegetarian, and Vegan.
In a survey of 100,000 US college students conducted by Aramark, 24% said vegan dishes were important to them, while 18% wanted low-carb dishes on the menu."

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