London's first vegan raw food specaalist may sound very hemp-wearing hippy,but Saf is a seriously stylish spot with funky furnishings and an lmpressive range of organically based cocktails.Though the emphasis is on the nutritional vlrtues of eating food in its raw state,
the cooking is more invertive than the "rav vegan' tag migtrt suggest.
Refreshing cucumber consomme receives a vinegary kick from pickled peppers, while mushroom
croquette aims for healthy nourishment with toothsome wild fungi, rosemary and truffle sauce. Saf is also proud of its wide-ranging 'dairy free' produce (made from nut milk).
Saf Restaurant
1 comment:
i need to go there...
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