Thursday, April 04, 2013
Recipe for Health; Vegan Diet Key Ingredient Says London Nutritionist
Leading Nutritionist in London,Yvonne Bishop-Weston said “It’s time dietitians stopped suggesting meat is an essential part of the diet, it’s a lie.” Following statistics from Google trends, The Vegan Society , The UK Vegetarian Society and Vegfest UK that reveal a 30-40% increase in interest in vegan diets worldwide Yvonne suggests it’s time health professionals had a little more courage and stopped thinking of vegan diets as restrictive and extreme. “Having your chest sawn open for open heart surgery is extreme, eating more fruits and vegetables is natural, logical and sensible!” she argues.
Yvonne will be helping to create a UK manifesto for health at Natural Products Europe at Olympia