So my questions are thus
1) What else is in a McDonalds Burger that is in it but not declared?
2) Why the freakin barking hell do they use vegetarian cheese? It's a DEAD COW BURGER! What kind of vegetarian says "well i don't mind a bit of ground up cow armpit but I'm not going to buy it if the cheese is made with cow sick!"???
Here's the ingredients for a big mac
Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar Lettuce, Pickle Slices, Onions, minced beef and fat, Vegetarian Cheddar (51%), Water, Butter, Vegetarian Cheese (9%), Whey Powder, Milk Proteins, Emulsifying Salts (Trisodium Citrate, Citric Acid), Natural Cheese Flavouring, Salt, Preservative (Sorbic Acid), Colour (Natural Carotenes, Paprika Extract), Anti-caking Agent (Soya Lecithin)., soybean oil and/or partially hydrog- enated soybean oil, Salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, sodium stearoyl lactylate , datem, ascorbic acid, Azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides , monocalcium phosphate enzymes, guar gum, calcium peroxide, soy flour, calcium propionate (preservative), sodium propionate , soy lecithin, sesame seed., oil, diced pickles, high fructose corn syrup , sugar, vinegar, corn syrup, salt, calcium chloride, xanthan gum, potassium sorbate, spice extractives, polysorbate 80, distilled vinegar, water, egg yolks, high fructose corn syrup, onion powder, mustard seed, salt, spices, propylene glycol alginate, sodium benzoate (preservative), mustard bran, sugar,garlic powder, Mono Sodium glutamate, caramel colour, extractives of paprika, soy lecithin, turmeric, calcium disodium EDTA