Friday, January 20, 2012

Vegucated New film aims for World Vegducation

Vegucated | The Fit Stop:

Marisa Miller Wolfson, a fairly new vegan, plans world vegucation with her new filmVegucated. Her unique perspective and six-week experiment involves trying to persuade three carnivores to embrace a more produce-based diet and captures their hilarious journey on film


Marisa says "I had toured around the country showing award-winning documentaries on this topic and decided to make a film that appealed to a slightly different, younger crowd. I wanted to make it highly entertaining, charged with personality and I wanted people to laugh more than they cry, even when they’re getting exposed to powerful information. I used to do comedy."


The “Let’s Get America Vegucated!” Fall Tour is going to be super-fun as we travel all over the country and hold screenings leading up to our DVD and digital release before the holidays. We have 150 people from 11 countries signed up to hold grassroots screenings of the film in their communities in 2012. We hope these numbers just grow and grow.

Tuesday, January 17, 2012

Brighton Vegetarian and Vegan Festival

Vegfest Brighton Vegetarian and Vegan Festival // UK Vegan Festivals:

A celebration of ethical, healthy, sustainable Vegetarian Vegan living
The dates for Europe's biggest veggie events for 2012 are getting closer - and with Brighton already 80% sold and Bristol 40% sold, they are both looking like a sell out! Both events are FREE TO THE PUBLIC and see thousands of visitors pour in to sample the best veggie and vegan products on the market. Brighton is on March 17th & 18th, and Bristol is from 25th - 27th May There's still time to book a stall at either or both events, and there's also some very attractive marketing options available, including advertising opportunities on the website, in the event programmes and in our ebulletin. And there's a special 20% off all marketing options for Brighton too! And there's also opportunities for product presentations and product placements at both shows too For all the options for Brighton, click here http://brighton.vegfest.co.uk/price-information And for Bristol, click herehttp://bristol.vegfest.co.uk/price-information Feel free to contact the office on 0117 3079872or email info @ vegfest.co.uk for further information about these two great events - and remember, they are both FREE TO THE PUBLIC!  www.vegfest.co.uk www.facebook.com/vegfestukwww.twitter.com/vegfest.co.uk

Vegetarian Visitor UK Vegetarian Travel Guidebook

Vegetarian Visitor UK Vegetarian Travel Guidebook:

2012 edition of the annually updated UK Vegetarian travel guide book Vegetarian Visitor winner of Vegetarian Award and used by The BTA / British Tourist Board is now out and on sale

Vegetarian and Vegan friendly restaurants, pubs, cafes, hotels, B&Bs, guesthouses in England, Scotland and Wales

From Glasgow to Oxford, from Stratford to Cornwall, from London to Edinburgh delicious vegetarian treats to delight everyone. Take a peek now

Order a copy now, it's only £4 including postage to Europe.


Vegetarian Restaurants Hotels, B&Bs, Guest Houses in Britain / UK


To order a copy in the EU at £4.00 (post free), email your credit card details to a.weitzel@live.co.uk or phone            01689 870437      . Alternatively please send a cheque payable to Jon Carpenter Publishing to JCP Sales, 2 Home Farm Cottages, Sandy Lane, St Paul’s Cray, Kent BR5 3HZ. 

In the USA the guide is available from Independent Publishers Group at $5.95. Please call 1-800-888-4741 or go to www.ipgbook.com (IPG accepts credit card payments). 



Vegetarian Scotland
Vegetarian Wales

Saturday, December 10, 2011

Wednesday, December 07, 2011

Taxing meat could make us thinner

Taxing meat could make us thinner | Talking Politics - Yahoo!

 Actually I don't think we need to tax meat......

If we just rediverted the £billion subsidies dished out to the Meat , Dairy and Fishing Industries that would do the trick. We should be investing those £Billion subsidies in promoting and supporting products and industries that make a positive, sustainable difference to people's health and the Planet. Supporting industries that make the situation worse is nothing short of either ignorance or political cowardice
Yvonne Bishop-Weston - Nutrition London - Nutritionists - Twitter- See also Meat The Truth - Sea The Truth

Quorn Launches First Vegan Product - MarketWatch

Quorn Launches First Vegan Product - MarketWatch

That was the year that was! In 2011 we saw President Bill Clinton, Oprah Winfrey, Russell Brand even bat munching Ozzie Osbourne coming out of the closet to promote vegan diets.

Now even "we can do it any other way" Quorn, who have always maintained that nothing apart from egg could survive their manufacturing process, have now come out with a vegan burger in the USA - Hip Horray!!!!

They promised me Vegan camembert 10 years ago. Then they sold the company and I got diddly squat. Lets hope vegan camembert is back on the Quorn Corp NPD list along with a host of other innovative Dairy Free products such as a healthy essential fat rich, high protein Vegan Ice cream that'll give those salmon munchers at Tofutti a run for their sugar coated money.

Anyway Hoorah! Merry Christmas America! Enjoy your 2012 BBQ season and keep your vegan fingers crossed for us poor supermarket neglected Plantarians here in Blighty.

Friday, November 18, 2011

'Vegan' Still a Scarey Word for Public

Registered Vegan Trademark
Vegan restaurants, bakeries find success downplaying ‘v’ word to attract more diners - The Washington Post

I've met a lot of meat eating people who struggle with the concept of "vegetarian sausage' or 'veggieburger' "Why do you have to call it by it's meat name" they say complain.

Why? Because if we called it "A vegan rehydrated tofu, onion, breadcrumb and spiced mini log" even the vegans would steer clear of it.

Why is baby cow called veal? Why is a cow or pigs thymus, heart, pancreas served up as sweetbreads? - Marketing.

Why do veggie burgers, veggie sausages, vegan ice cream, vegan chocolate, vegan mayo taste like the real thing? because that's what people are used to and they are scared of change.

It sounds obvious but the most important thing is that food is not only good value for money but sounds, looks and tastes delicious. "It doesn’t matter if the “meatloaf” or cake is vegan so long as it tastes amazing, said Harry Balzer, chief industry analyst for The NPD Group, a consumer marketing research firm. Marketing a delicious cake or promoting that your restaurant offers the most diverse flavors will grow a business, not hocking them as vegan"

When the operations director from Cranks Restaurants (Yvonne Bishop) proudly called me to tell me that she had introduced a 'vegan pate sandwich' she was dissapointed with my response. "Please tell me you didn't call it that...........". Talk to me about a wild mushroom , portwine, red onion and thyme pate sandwich but a 'Vegan Pate Sandwich' who'll buy that? It's like an afterthought, a patronising token "oh look we even do something for you people who are always whinging that we don't do anything you can eat!"

It's the same with 'Vegan Wine' - if the best and only thing you can think of to say about your product is that it's vegan then I don't want to buy it. Desperate Aunties may buy a bottle for their eccentric nephew for Christmas dinner......

The best way to use the use the vegan word on products and in marketing is as a mark of purity - To proudly, and quickly identify your product as free from key allergens, avoiding animal welfare issues and cruelty, avoiding ingredients that increase risk of disease and avoiding key ingredients that jeopardise the sustainability of our planet - it's not absolute but a good general aid to secondary buying preferences (after primary concerns of value for money and taste are met)

My father is an ex butcher who still refuses to give up cheap meat and dairy even though he knows it has riddled him with rheumatoid and osteo arthritis and osteoporosis and makes things worse. Even he views it as a mark of quality and excellence if a restaurant has a decent vegan option on the menu, he won't choose it but they go further up in his estimations that are also based on the quality of their napkins.

The Washington Post reveals
When vegan bakery BabyCakes NYC recently opened a satellite shop in downtown Disney World, honesty wasn’t a virtue. The shop’s teal signs touting their dairy- and egg-free treats proved too much for the mostly middle American, indulgent vacationers passing by.
“It was more of a repellant,” said owner Erin McKenna. “People were just walking away.”

Within a few days, the scary ‘v’ word on the sign was made much smaller. And soon, unsuspecting walk-in customers were gushing over agave sweetened vanilla cupcakes with lemon frosting and chocolate whoopie pies, unaware they were made sans eggs, milk and butter.

The easiest way to use vegan as a mark of purity and quality rather than a limiting and defining personification of your product is to use the Vegan Society Vegan trademark. You can get a whole range of products registered for as little as £100 / $150

Because vegan does still have a few negative associations, despite the best efforts of Oprah Winfrey, Bill Clinton and a host of other celebrities and famous sports personalities Foods for Life launched Plantarian and One World Day in January 2011

They use this basic logo used by Plamil foods, the pioneers of Soy milk and dairy free chocolate in the UK

It attempts to convey the idea of a journey to a better place, a pathway to health and sustainability rather than a very tight fitting box to squeeze into.

It's hoped that this will be less intimidating and more appealling to the hoards of people still undermining their health and threatening the sustainability of the planet by using their plates knives and forks as weapons of mass destruction.

Happy 30th Birthday Vegan Society NSW

Submission to a National Food Plan - Vegan Society NSW

30 years of promoting compassion in NSW


This weekend The Vegan Society of NSW will celebrate 30 years of spreading the vegan message of animal rights, compassion, sustainability and health to Sydney and the State.
In our 30th year of the Vegan Society, we have achieved a lot. We’ve held six highly successful vegan expos. We have so many enthusiastic and committed members. It’s been a real pleasure to witness the society growing over all these years,” said Greg Mc Farlane, President of the NSW Vegan Society.
The Vegan Society of NSW is of interest to people who care about animal rights, human health and the environment. Vegans refrain from using all animal products such as meat, dairy, eggs, leather and wool. They reject all forms of exploitation of animals for food, clothing or any other purpose.
Australians deserve to be educated about the many benefits of plant-based diets and supported by government. Until this happens, people can count on the Vegan Society to provide this much needed education and information. We welcome everyone.”
Since Myer Samra and Bill Westerman formed the society in 1981, its many volunteers, presidents and committee members have continued to grow the society to become what it is today – a community of informed and compassionate citizens determined as ever to showcase, promote and celebrate the many benefits of the vegan lifestyle.
The strength of the society is its membership. Many hundreds of people have now benefited from joining the society. The society provides advice and support to help with the transition to a vegan diet. For committed vegans, the society provides social support, activities, and opportunities to be involved in vegan outreach.
Members receive a quarterly newsletter, a free subscription to Living Vegan magazine, vegan shopping discounts as well as opportunities to participate in a variety of social outings, events and festivals.
Media contact: Greg McFarlane: 0400 492 157
Massive event planned to celebrate - Here

Saturday, November 05, 2011

One World Day - Health Sustainability - YouTube

One World Day Nov 1st: One World Day - Health Sustainability - YouTube

One for your friends who eat animals ?




www.1worldday.org www.tinyurl.com/oneworldday www.one-world-day.org

Tuesday, November 01, 2011

The Veggie Kids - "What Kind of World Do You Want?"

The Veggie Kids - "What Kind of World Do You Want?" - VERSION 2 - YouTube

Happy One World Day



www.1worldday.org www.tinyurl.com/oneworldday www.one-world-day.org

Vegan Politics: vegan MPs + politicians

Veganism in Politics: Chris Williamson, Cathy Jamieson and Kerry McCarthy with questions from Denis Kucinich and Maneka Gandhi « The Vegan Option: blog and internet radio

Vegan Politicians (MP3 download) (other formats) (via iTunes)

We profile the handful of people who combine veganism with politics at their country’s national level. I went to the UK Parliament to meet Britain’s three vegan MPs. What was their path to politics? And I took with me questions from their counterparts in the rest of the world.

Press the play button to find out. (Or, better still, subscribe via iTunes or your podcast catcher of choice.)

The British Vegan MPs

Chris Williamson (@ChriswMP on twitter) has an official site at www.chriswilliamson.org, but also find: Chris Williamson on Wikipedia; Chris Williamson at They Work for You ; Chris Williamson on BBC Democracy Live

Kerry McCarthy (@KerryMP)’s official site is www.kerrymccarthymp.org. Also: Kerry McCarthy on Wikipedia; Kerry McCarthy at They Work for You ; Kerry McCarthy on BBC Democracy Live

Cathy Jamieson (@cathyjamieson) is officially at CathyJamieson.com, but also: Cathy Jamieson on Wikipedia ; Cathy Jamieson at They Work for You ; Cathy Jamieson on BBC Democracy Live

The American Congressman

Dennis Kucinich (@repkucinich) has two official sites: kucinich.us and, for his constituency, kucinich.house.gov. He’s also Dennis Kucinich on Wikipedia.

The Indian MP

Maneka Gandhi chairs People for Animals. She is, obviously, also Maneka Gandhi at Wikipedia.

As Diana mentioned in the show, she advocates veganism and sometimes identifies as such, but admits she doesn’t always live up to it.

References for science

I referred to studies by the large long-term EPIC-Oxford study, in particular their 2009 paper on cancer incidence. The team have a particular interest in vegetarians and vegans, and I reported their results in my 2008 podcast short at Verdant Reports.

Veganism in Politics: Chris Williamson, Cathy Jamieson and Kerry McCarthy with questions from Denis Kucinich and Maneka Gandhi « The Vegan Option: blog and internet radio

Sunday, October 30, 2011

Free Recipes, Diet Plans, Diet Advice & Support

Resources - ONE WORLD DAY - November 1st

An list of over a dozen organisations that can help you in your quest for a healthier more sustainable lifestyle!

www.1worldday.org www.tinyurl.com/oneworldday www.one-world-day.org

Tuesday, October 25, 2011

Paul McCartney Vegetarian Cookbook

The Paul McCartney Cookbook Out Now
One World Day Nov 1st: Paul McCartney Vegetarian Cookbook

Paul McCartney ( and Stella and Mary McCartney) Have launched a new Vegetarian Cookbook in time for One World Day

The vegetarian Cook Book published to raise money for the Meat Free Monday campaign features recipes not just from the McCartney family collections but also from the McCartney's celebrity friends too.

Nicely timed Mr McCartney for One World Day

www.1worldday.org

see also V-Pure

Monday, October 17, 2011

Vegetarian Food Banned in France

One World Day Nov 1st: French Ban Vegetarian and Vegan Meals

Vegetarian and Vegan Meals Banned in France!

EVU! - Vegetarianism / Veganism now made illegal in France!

Nicolas Sarkozy- Nil Point
It seems the nightmare stereotype of Veganism in France treated as treason has become a gruesome reality with a new piece of legislation that makes meat eating law, forcing meals in French Schools, hospitals and old peoples homes to always include meat and animal products.

If you needed any more proof that President of the Republic of France, Nicolas Sarkozy, is not fit for purpose then here it is. At a time when for health and sustainability reasons it's even more important we adopt a plant based lifestyle the French President has made it effectively illegal to live as a vegetarian in France. It's thought to be a move to counteract Paul McCartney's Meat Free Monday initiative that had French Farmers up in arms.

After a law voted last year by the French Parliament(1), similar decrees will be taken soon regarding all forms of catering from kindergarten to hospital, prisons and retirement homes. Vegetarianism will then have effectively been banned for a large part of the population.

A French government order issued on October 2, 2011(2) has decreed that all meals served in school canteens in France must contain animal products, and that meat and fish will be served at a certain minimum frequency. This implies that by law from now on no vegetarian can eat at any public or private school in France.

The European Vegetarian Union EVU say
The Charter of Fundamental Rights of the European Union, which is binding on member states including France, holds that: Everyone has the right to freedom of thought, conscience and religion. This right includes freedom to change religion or belief and freedom, either alone or in community with others and in public or in private, to manifest religion or belief, in worship, teaching, practice and observance.(4)
The public debate regarding animal rights and the moral status of animals is active in France as in many other countries. Citizens are entitled to choose freely where they stand on these issues, and those who believe that they cannot, in conscience, accept to eat animals must not be discriminated against.
A government cannot settle a philosophical, ethical and political debate by restricting the rights of those who disagree with its own positions. For years, the official policy of the French government has been openly hostile to vegetarianism.(5) The French agriculture minister, Bruno Lemaire, declared in January 2010 that the government's aim in determining its public nutritional policy was to defend the French agricultural model and specifically to counter initiatives such as those of Paul McCartney calling for a reduced consumption of meat.(6)
Footnotes:
1. "Law for the modernization of agriculture and fisheries", published on July 27, 2010.

2. Décret n° 2011-1227 du 30 septembre 2011; arrêté du 30 septembre 2011.
3. Position statement of the American Dietetic Association
4. Charter of Fundamental Rights of the European Union, article 10.1
5.An example is the site mangerbouger.fr, where the only nutritional advice given to a teenager contemplating becoming a vegan is "By all means, do not follow that diet!" (www.mangerbouger.fr/pro/IMG/pdf/guide_adolescents-2.pdf, page 11).
6. http://tinyurl.com/FlashLeFigaro

Hopefully now the public will take French Veggie Pride a little more seriously as it seems French vegetarians and vegans really are an oppressed and persecuted minority in France.


www.1worldday.org

Sunday, October 02, 2011

One World Day To Set New Diet Record: Follow Clinton And Oprah For Global Health & Sustainability

One World Day
One World Day: Follow Clinton And Oprah For Global Health and Sustainability

So now is the time, only a month to go unti One World Day , choose a friend and introduce them to delicious, nutritious plant based food on the 1st of November - One World Day. Take some home made soup and carrot cake into work, organise with a local restaurant to have a special Plantarian menu and have a party or if you fancy your chef skills why not have a dinner party in your own home?

The goal is to set as many new people on the first steps on the pathway to a healthier more sustainable lifestyle as possible.

Let us know what you are up to at www.1worldday.org

One World Day - One Day for Life!

One World Day Shop  * One World Day Tshirts * T shirts for One World Day

Thursday, September 22, 2011

Peace Day 2012 - A Day of Global Truce: Peace Day 21 September

Peace Day 2012 - A Day of Global Truce: Peace Day 21 September

We hope that Peace Day 21st september 2012 will mean peace and non violence for all life on planet earth

Friday, September 09, 2011

Plantarian - Fish Free Friday

Plantarian - A Diet for Healthier Humans: Vegetarian Society - Fish Free Friday

vegsoc start their own fish fight!

The Vegetarian Society has launched Fish Free Friday.

Following in the wake of River Cottage cook Hugh Fearnly-Whats-His-Face's Channel 4 TV Fish Fight, and Greta Satchi getting naked and hugging a fish to promote The End of the Line, Sea First Foundations film 'Sea The Truth', their cookbook non-fish-i-licious of fish free fish recipes and Leonardo di Caprio's support for the world's oceans it's nice to see the ball kept in the air and keep chipping away at people's misconceptions or rather 'fishconceptions' according to The Vegetarian Society.

If you haven't watched the Sea The Truth film yet please do so! Now for free - Sea The Truth Movie

Wednesday, September 07, 2011

Food Revolution Revolting Peasants


It seems the world is revolting and finally waking up to the food industry con trick of selling us half food rather than whole food. Celebrity chefs are smelling blood and opting for vegetables. They may look more like cricket umpires than chefs but the are changing the way we think about food.

I used to think he was a fat lipped twonk, perhaps there was an element of resentment that he'd stolen my line about the naked chef .(most of theScottish newspapers had featured me naked with a wooden spoon at some point). Love him or hate him celebrity chef, looking more like a cricket umpire who's lost his hat than a chef, Jamie Oliver is changing the world and the way we live and eat. His food revolution to transform kids food at school has gained major celebrity support and is speeding towards a million supporters from all over the world. He's fired a broadside shot against the sugar industry and is waiting for sugar ninjas crashing through his bedroom window one night.
Another oddball who looks like he'd be more at home on a village green cricket pitch with a sumo-ish layer of jumpers around his waist and a straw hat is tank top wearing River Cottage celebrity chef Hugh Fearnley-Whittingstall. Not one to be out done and hot on the heels of his modicum of success with his fish fight he has brought out a cook book for vegetables - 'Veg Every Day!' Yep that's right Hugh – eight portions every day please! He's even started to mutter the veggie-mantra that eating more vegetables is better for health and better for the planet.

Yotam built up huge admiration whilst conjuring up vegetarian recipes for The Guardian, his book, The New Vegetarian is exquiste despite dissappointingly being splattered with eggs and cheese at every opportunity. Nonetheless he has brought vegetables to new tables in new households in a wholly delicious way and opened peoples eyes to the potential of plants. Quinoa fennel Salad
Meanwhile in the USA apart from Bill Clinton singing the praises of his Plantarian style vegan diet every few months and a plethora of pro veg Doctors joining the twittering wifi generation, things do seem to finally moving in the right direction.
Whatever next ? The Hairy Bikers cooking up Vegan Chocolate cake??

At the risk of hyperbole there does seem to be about a hundred different movies at the moment, such as Planeat, Forks before Knives, Meat Matters, A Delicate Balance, Sea The Truth et al that all sing the praises of a Plant focussed diet.

Everyone seems to be jumping aboard the Plantastic Plantwagon, but then didn't I warn you about that in January?

So what can you do? Foods for life have launched One World Day (http://www.1worldday.org ) as a catalyst to help you to encourage new people to explore healthier, more sustainable delicious food on November 1st. What we need is as many new people as possible to take their first steps on a plantarian path towards optimum health and a more stable, sustainable future for our planet

We've not long left now, so please if possible talk to restaurants or hotels about putting on a special One World Day menu and encouraging their customers to bring their friends in to try it – A One World Day Disney Offer – If they 'Disney like it' then then they don't pay. ?

We also need lots of Double One Diet Dare Product offers for 1:11:11 - 11:11:11


Jamie Oliver's Food Revolution | Sign the petition | Jamie Oliver (US)