Wednesday, December 07, 2011

Taxing meat could make us thinner

Taxing meat could make us thinner | Talking Politics - Yahoo!

 Actually I don't think we need to tax meat......

If we just rediverted the £billion subsidies dished out to the Meat , Dairy and Fishing Industries that would do the trick. We should be investing those £Billion subsidies in promoting and supporting products and industries that make a positive, sustainable difference to people's health and the Planet. Supporting industries that make the situation worse is nothing short of either ignorance or political cowardice
Yvonne Bishop-Weston - Nutrition London - Nutritionists - Twitter- See also Meat The Truth - Sea The Truth

Quorn Launches First Vegan Product - MarketWatch

Quorn Launches First Vegan Product - MarketWatch

That was the year that was! In 2011 we saw President Bill Clinton, Oprah Winfrey, Russell Brand even bat munching Ozzie Osbourne coming out of the closet to promote vegan diets.

Now even "we can do it any other way" Quorn, who have always maintained that nothing apart from egg could survive their manufacturing process, have now come out with a vegan burger in the USA - Hip Horray!!!!

They promised me Vegan camembert 10 years ago. Then they sold the company and I got diddly squat. Lets hope vegan camembert is back on the Quorn Corp NPD list along with a host of other innovative Dairy Free products such as a healthy essential fat rich, high protein Vegan Ice cream that'll give those salmon munchers at Tofutti a run for their sugar coated money.

Anyway Hoorah! Merry Christmas America! Enjoy your 2012 BBQ season and keep your vegan fingers crossed for us poor supermarket neglected Plantarians here in Blighty.

Friday, November 18, 2011

'Vegan' Still a Scarey Word for Public

Registered Vegan Trademark
Vegan restaurants, bakeries find success downplaying ‘v’ word to attract more diners - The Washington Post

I've met a lot of meat eating people who struggle with the concept of "vegetarian sausage' or 'veggieburger' "Why do you have to call it by it's meat name" they say complain.

Why? Because if we called it "A vegan rehydrated tofu, onion, breadcrumb and spiced mini log" even the vegans would steer clear of it.

Why is baby cow called veal? Why is a cow or pigs thymus, heart, pancreas served up as sweetbreads? - Marketing.

Why do veggie burgers, veggie sausages, vegan ice cream, vegan chocolate, vegan mayo taste like the real thing? because that's what people are used to and they are scared of change.

It sounds obvious but the most important thing is that food is not only good value for money but sounds, looks and tastes delicious. "It doesn’t matter if the “meatloaf” or cake is vegan so long as it tastes amazing, said Harry Balzer, chief industry analyst for The NPD Group, a consumer marketing research firm. Marketing a delicious cake or promoting that your restaurant offers the most diverse flavors will grow a business, not hocking them as vegan"

When the operations director from Cranks Restaurants (Yvonne Bishop) proudly called me to tell me that she had introduced a 'vegan pate sandwich' she was dissapointed with my response. "Please tell me you didn't call it that...........". Talk to me about a wild mushroom , portwine, red onion and thyme pate sandwich but a 'Vegan Pate Sandwich' who'll buy that? It's like an afterthought, a patronising token "oh look we even do something for you people who are always whinging that we don't do anything you can eat!"

It's the same with 'Vegan Wine' - if the best and only thing you can think of to say about your product is that it's vegan then I don't want to buy it. Desperate Aunties may buy a bottle for their eccentric nephew for Christmas dinner......

The best way to use the use the vegan word on products and in marketing is as a mark of purity - To proudly, and quickly identify your product as free from key allergens, avoiding animal welfare issues and cruelty, avoiding ingredients that increase risk of disease and avoiding key ingredients that jeopardise the sustainability of our planet - it's not absolute but a good general aid to secondary buying preferences (after primary concerns of value for money and taste are met)

My father is an ex butcher who still refuses to give up cheap meat and dairy even though he knows it has riddled him with rheumatoid and osteo arthritis and osteoporosis and makes things worse. Even he views it as a mark of quality and excellence if a restaurant has a decent vegan option on the menu, he won't choose it but they go further up in his estimations that are also based on the quality of their napkins.

The Washington Post reveals
When vegan bakery BabyCakes NYC recently opened a satellite shop in downtown Disney World, honesty wasn’t a virtue. The shop’s teal signs touting their dairy- and egg-free treats proved too much for the mostly middle American, indulgent vacationers passing by.
“It was more of a repellant,” said owner Erin McKenna. “People were just walking away.”

Within a few days, the scary ‘v’ word on the sign was made much smaller. And soon, unsuspecting walk-in customers were gushing over agave sweetened vanilla cupcakes with lemon frosting and chocolate whoopie pies, unaware they were made sans eggs, milk and butter.

The easiest way to use vegan as a mark of purity and quality rather than a limiting and defining personification of your product is to use the Vegan Society Vegan trademark. You can get a whole range of products registered for as little as £100 / $150

Because vegan does still have a few negative associations, despite the best efforts of Oprah Winfrey, Bill Clinton and a host of other celebrities and famous sports personalities Foods for Life launched Plantarian and One World Day in January 2011

They use this basic logo used by Plamil foods, the pioneers of Soy milk and dairy free chocolate in the UK

It attempts to convey the idea of a journey to a better place, a pathway to health and sustainability rather than a very tight fitting box to squeeze into.

It's hoped that this will be less intimidating and more appealling to the hoards of people still undermining their health and threatening the sustainability of the planet by using their plates knives and forks as weapons of mass destruction.

Happy 30th Birthday Vegan Society NSW

Submission to a National Food Plan - Vegan Society NSW

30 years of promoting compassion in NSW


This weekend The Vegan Society of NSW will celebrate 30 years of spreading the vegan message of animal rights, compassion, sustainability and health to Sydney and the State.
“In our 30th year of the Vegan Society, we have achieved a lot. We’ve held six highly successful vegan expos. We have so many enthusiastic and committed members. It’s been a real pleasure to witness the society growing over all these years,” said Greg Mc Farlane, President of the NSW Vegan Society.
The Vegan Society of NSW is of interest to people who care about animal rights, human health and the environment. Vegans refrain from using all animal products such as meat, dairy, eggs, leather and wool. They reject all forms of exploitation of animals for food, clothing or any other purpose.
“Australians deserve to be educated about the many benefits of plant-based diets and supported by government. Until this happens, people can count on the Vegan Society to provide this much needed education and information. We welcome everyone.”
Since Myer Samra and Bill Westerman formed the society in 1981, its many volunteers, presidents and committee members have continued to grow the society to become what it is today – a community of informed and compassionate citizens determined as ever to showcase, promote and celebrate the many benefits of the vegan lifestyle.
The strength of the society is its membership. Many hundreds of people have now benefited from joining the society. The society provides advice and support to help with the transition to a vegan diet. For committed vegans, the society provides social support, activities, and opportunities to be involved in vegan outreach.
Members receive a quarterly newsletter, a free subscription to Living Vegan magazine, vegan shopping discounts as well as opportunities to participate in a variety of social outings, events and festivals.
Media contact: Greg McFarlane: 0400 492 157
Massive event planned to celebrate - Here

Saturday, November 05, 2011

One World Day - Health Sustainability - YouTube

One World Day Nov 1st: One World Day - Health Sustainability - YouTube

One for your friends who eat animals ?




www.1worldday.org www.tinyurl.com/oneworldday www.one-world-day.org

Tuesday, November 01, 2011

The Veggie Kids - "What Kind of World Do You Want?"

The Veggie Kids - "What Kind of World Do You Want?" - VERSION 2 - YouTube

Happy One World Day



www.1worldday.org www.tinyurl.com/oneworldday www.one-world-day.org

Vegan Politics: vegan MPs + politicians

Veganism in Politics: Chris Williamson, Cathy Jamieson and Kerry McCarthy with questions from Denis Kucinich and Maneka Gandhi « The Vegan Option: blog and internet radio

Vegan Politicians (MP3 download) (other formats) (via iTunes)

We profile the handful of people who combine veganism with politics at their country’s national level. I went to the UK Parliament to meet Britain’s three vegan MPs. What was their path to politics? And I took with me questions from their counterparts in the rest of the world.

Press the play button to find out. (Or, better still, subscribe via iTunes or your podcast catcher of choice.)

The British Vegan MPs

Chris Williamson (@ChriswMP on twitter) has an official site at www.chriswilliamson.org, but also find: Chris Williamson on Wikipedia; Chris Williamson at They Work for You ; Chris Williamson on BBC Democracy Live

Kerry McCarthy (@KerryMP)’s official site is www.kerrymccarthymp.org. Also: Kerry McCarthy on Wikipedia; Kerry McCarthy at They Work for You ; Kerry McCarthy on BBC Democracy Live

Cathy Jamieson (@cathyjamieson) is officially at CathyJamieson.com, but also: Cathy Jamieson on Wikipedia ; Cathy Jamieson at They Work for You ; Cathy Jamieson on BBC Democracy Live

The American Congressman

Dennis Kucinich (@repkucinich) has two official sites: kucinich.us and, for his constituency, kucinich.house.gov. He’s also Dennis Kucinich on Wikipedia.

The Indian MP

Maneka Gandhi chairs People for Animals. She is, obviously, also Maneka Gandhi at Wikipedia.

As Diana mentioned in the show, she advocates veganism and sometimes identifies as such, but admits she doesn’t always live up to it.

References for science

I referred to studies by the large long-term EPIC-Oxford study, in particular their 2009 paper on cancer incidence. The team have a particular interest in vegetarians and vegans, and I reported their results in my 2008 podcast short at Verdant Reports.

Veganism in Politics: Chris Williamson, Cathy Jamieson and Kerry McCarthy with questions from Denis Kucinich and Maneka Gandhi « The Vegan Option: blog and internet radio

Sunday, October 30, 2011

Free Recipes, Diet Plans, Diet Advice & Support

Resources - ONE WORLD DAY - November 1st

An list of over a dozen organisations that can help you in your quest for a healthier more sustainable lifestyle!

www.1worldday.org www.tinyurl.com/oneworldday www.one-world-day.org

Tuesday, October 25, 2011

Paul McCartney Vegetarian Cookbook

The Paul McCartney Cookbook Out Now
One World Day Nov 1st: Paul McCartney Vegetarian Cookbook

Paul McCartney ( and Stella and Mary McCartney) Have launched a new Vegetarian Cookbook in time for One World Day

The vegetarian Cook Book published to raise money for the Meat Free Monday campaign features recipes not just from the McCartney family collections but also from the McCartney's celebrity friends too.

Nicely timed Mr McCartney for One World Day

www.1worldday.org

see also V-Pure

Monday, October 17, 2011

Vegetarian Food Banned in France

One World Day Nov 1st: French Ban Vegetarian and Vegan Meals

Vegetarian and Vegan Meals Banned in France!

EVU! - Vegetarianism / Veganism now made illegal in France!

Nicolas Sarkozy- Nil Point
It seems the nightmare stereotype of Veganism in France treated as treason has become a gruesome reality with a new piece of legislation that makes meat eating law, forcing meals in French Schools, hospitals and old peoples homes to always include meat and animal products.

If you needed any more proof that President of the Republic of France, Nicolas Sarkozy, is not fit for purpose then here it is. At a time when for health and sustainability reasons it's even more important we adopt a plant based lifestyle the French President has made it effectively illegal to live as a vegetarian in France. It's thought to be a move to counteract Paul McCartney's Meat Free Monday initiative that had French Farmers up in arms.

After a law voted last year by the French Parliament(1), similar decrees will be taken soon regarding all forms of catering from kindergarten to hospital, prisons and retirement homes. Vegetarianism will then have effectively been banned for a large part of the population.

A French government order issued on October 2, 2011(2) has decreed that all meals served in school canteens in France must contain animal products, and that meat and fish will be served at a certain minimum frequency. This implies that by law from now on no vegetarian can eat at any public or private school in France.

The European Vegetarian Union EVU say
The Charter of Fundamental Rights of the European Union, which is binding on member states including France, holds that: Everyone has the right to freedom of thought, conscience and religion. This right includes freedom to change religion or belief and freedom, either alone or in community with others and in public or in private, to manifest religion or belief, in worship, teaching, practice and observance.(4)
The public debate regarding animal rights and the moral status of animals is active in France as in many other countries. Citizens are entitled to choose freely where they stand on these issues, and those who believe that they cannot, in conscience, accept to eat animals must not be discriminated against.
A government cannot settle a philosophical, ethical and political debate by restricting the rights of those who disagree with its own positions. For years, the official policy of the French government has been openly hostile to vegetarianism.(5) The French agriculture minister, Bruno Lemaire, declared in January 2010 that the government's aim in determining its public nutritional policy was to defend the French agricultural model and specifically to counter initiatives such as those of Paul McCartney calling for a reduced consumption of meat.(6)
Footnotes:
1. "Law for the modernization of agriculture and fisheries", published on July 27, 2010.

2. Décret n° 2011-1227 du 30 septembre 2011; arrêté du 30 septembre 2011.
3. Position statement of the American Dietetic Association
4. Charter of Fundamental Rights of the European Union, article 10.1
5.An example is the site mangerbouger.fr, where the only nutritional advice given to a teenager contemplating becoming a vegan is "By all means, do not follow that diet!" (www.mangerbouger.fr/pro/IMG/pdf/guide_adolescents-2.pdf, page 11).
6. http://tinyurl.com/FlashLeFigaro

Hopefully now the public will take French Veggie Pride a little more seriously as it seems French vegetarians and vegans really are an oppressed and persecuted minority in France.


www.1worldday.org

Sunday, October 02, 2011

One World Day To Set New Diet Record: Follow Clinton And Oprah For Global Health & Sustainability

One World Day
One World Day: Follow Clinton And Oprah For Global Health and Sustainability

So now is the time, only a month to go unti One World Day , choose a friend and introduce them to delicious, nutritious plant based food on the 1st of November - One World Day. Take some home made soup and carrot cake into work, organise with a local restaurant to have a special Plantarian menu and have a party or if you fancy your chef skills why not have a dinner party in your own home?

The goal is to set as many new people on the first steps on the pathway to a healthier more sustainable lifestyle as possible.

Let us know what you are up to at www.1worldday.org

One World Day - One Day for Life!

One World Day Shop  * One World Day Tshirts * T shirts for One World Day

Thursday, September 22, 2011

Peace Day 2012 - A Day of Global Truce: Peace Day 21 September

Peace Day 2012 - A Day of Global Truce: Peace Day 21 September

We hope that Peace Day 21st september 2012 will mean peace and non violence for all life on planet earth

Friday, September 09, 2011

Plantarian - Fish Free Friday

Plantarian - A Diet for Healthier Humans: Vegetarian Society - Fish Free Friday

vegsoc start their own fish fight!

The Vegetarian Society has launched Fish Free Friday.

Following in the wake of River Cottage cook Hugh Fearnly-Whats-His-Face's Channel 4 TV Fish Fight, and Greta Satchi getting naked and hugging a fish to promote The End of the Line, Sea First Foundations film 'Sea The Truth', their cookbook non-fish-i-licious of fish free fish recipes and Leonardo di Caprio's support for the world's oceans it's nice to see the ball kept in the air and keep chipping away at people's misconceptions or rather 'fishconceptions' according to The Vegetarian Society.

If you haven't watched the Sea The Truth film yet please do so! Now for free - Sea The Truth Movie

Wednesday, September 07, 2011

Food Revolution Revolting Peasants


It seems the world is revolting and finally waking up to the food industry con trick of selling us half food rather than whole food. Celebrity chefs are smelling blood and opting for vegetables. They may look more like cricket umpires than chefs but the are changing the way we think about food.

I used to think he was a fat lipped twonk, perhaps there was an element of resentment that he'd stolen my line about the naked chef .(most of theScottish newspapers had featured me naked with a wooden spoon at some point). Love him or hate him celebrity chef, looking more like a cricket umpire who's lost his hat than a chef, Jamie Oliver is changing the world and the way we live and eat. His food revolution to transform kids food at school has gained major celebrity support and is speeding towards a million supporters from all over the world. He's fired a broadside shot against the sugar industry and is waiting for sugar ninjas crashing through his bedroom window one night.
Another oddball who looks like he'd be more at home on a village green cricket pitch with a sumo-ish layer of jumpers around his waist and a straw hat is tank top wearing River Cottage celebrity chef Hugh Fearnley-Whittingstall. Not one to be out done and hot on the heels of his modicum of success with his fish fight he has brought out a cook book for vegetables - 'Veg Every Day!' Yep that's right Hugh – eight portions every day please! He's even started to mutter the veggie-mantra that eating more vegetables is better for health and better for the planet.

Yotam built up huge admiration whilst conjuring up vegetarian recipes for The Guardian, his book, The New Vegetarian is exquiste despite dissappointingly being splattered with eggs and cheese at every opportunity. Nonetheless he has brought vegetables to new tables in new households in a wholly delicious way and opened peoples eyes to the potential of plants. Quinoa fennel Salad
Meanwhile in the USA apart from Bill Clinton singing the praises of his Plantarian style vegan diet every few months and a plethora of pro veg Doctors joining the twittering wifi generation, things do seem to finally moving in the right direction.
Whatever next ? The Hairy Bikers cooking up Vegan Chocolate cake??

At the risk of hyperbole there does seem to be about a hundred different movies at the moment, such as Planeat, Forks before Knives, Meat Matters, A Delicate Balance, Sea The Truth et al that all sing the praises of a Plant focussed diet.

Everyone seems to be jumping aboard the Plantastic Plantwagon, but then didn't I warn you about that in January?

So what can you do? Foods for life have launched One World Day (http://www.1worldday.org ) as a catalyst to help you to encourage new people to explore healthier, more sustainable delicious food on November 1st. What we need is as many new people as possible to take their first steps on a plantarian path towards optimum health and a more stable, sustainable future for our planet

We've not long left now, so please if possible talk to restaurants or hotels about putting on a special One World Day menu and encouraging their customers to bring their friends in to try it – A One World Day Disney Offer – If they 'Disney like it' then then they don't pay. ?

We also need lots of Double One Diet Dare Product offers for 1:11:11 - 11:11:11


Jamie Oliver's Food Revolution | Sign the petition | Jamie Oliver (US)

Thursday, August 18, 2011

Vegan Women Get PMT say Dairy Industry

Latest Gotmilk poster upsets vegans & feminists
2005PMSandMilkstudy.pdf (application/pdf Object)
 

The Dairy Industry has suggested vegan women and vegetarian women who avoid milk are much more likely to suffer from PMS / PMT than their milk drinking counterparts. The next installment in their rediculous GOT MILK (should be got cancer? got obesity? got osteoporosis? got diabetes? got heart disease? ED) adverts is targetting men suggesting rather than call a marriage guidance counsellor they go out and buy some milk for their wives and girlfriends when they get caught in a "that's not what i meant when I said that what I wanted was that I needed you to understand that what I meant was not what I said I needed or wanted you to do and that you should have understood that!!!!!!!" type of argument.

The campaign was a huge success having riled up vegans, feminists, men, women, chauvenist pigs, Doctors, nutritionists and the media over a period of a number of months.


New York Times:
The Dairy Industtry campaign takes the cheeky tack of addressing itself to the men in women’s lives, on the grounds that women are not the only ones affected by premenstrual syndrome.
“Are you a man living with PMS?” some of the ads ask.
The approach is underlined by the centerpiece of the campaign, a microsite, or special Web site, that is ostensibly in the voice of a man whose wife or girlfriend is in the throes of PMS: “Everything I do is wrong.”
Vegan Mainstream:
This new Got Milk? campaign received some extreme backlash from feminists AND animal rights activists for its series of sexist milk ads. The print ads targeted men, suggesting they ask women to drink up their milk when PMS strikes to alleviate “bitchiness,” implicitly indicating that men suffer worse PMS-plights than women. A special accompanying micro-site was an extra slap in the face; men were directed to visit EverthingIDoIsWrong.com.

Slogans like, “I’m sorry I listened to what you said and not what you meant” are displayed on a poster also portraying a sheepish hubby (who is clearly terrified of his wife’s raging hormones) holding out a carton of milk as a peace-offering. In reality, the many hormonal additives found in milk have their own, much worse, health effects




Thursday, August 04, 2011

Somalia: the Real Causes of Famine : AFACeAFACe

Somalia: the Real Causes of Famine : AFACeAFACe

So are the famines in Africa as the conspiracy theorists would have us believe a consequence of American Oil company interests?

These facts are easily checked I'm sure. We know Messers Bush and Son are the devils of the oil industry, is Obama now the stooge of the drug industry?

Someone had to be bank rolling him.

Somalia had been a colony of Italy and Britain. In 1969, a post-colonial government was formed under president Mohamed Siad Barre; major social programs in health and education were implemented, rural and urban infrastructure was developed in the course of the 1970s, significant social progress including a mass literacy program was achieved.

Far beneath the surface of the tragic drama of Somalia, four major U.S. oil companies are quietly sitting on a prospective fortune in exclusive concessions to explore and exploit tens of millions of acres of the Somali countryside.
According to documents obtained by The LA Times, nearly two-thirds of Somalia was allocated to the American oil giants Conoco, Amoco, Chevron and Phillips in the final years before Somalia’s pro-U.S. President Mohamed Siad Barre was overthrown and the nation plunged into chaos in January, 1991. …
Officially, the Administration and the State Department insist that the U.S. military mission in Somalia is strictly humanitarian. Oil industry spokesmen dismissed as “absurd” and “nonsense” allegations by aid experts, veteran East Africa analysts and several prominent Somalis that President Bush [Senior], a former Texas oilman, was moved to act in Somalia, at least in part, by the U.S. corporate oil stake.
But corporate and scientific documents disclosed that the American companies are well positioned to pursue Somalia’s most promising potential oil reserves the moment the nation is pacified. And the State Department and U.S. military officials acknowledge that one of those oil companies has done more than simply sit back and hope for peace.
Conoco Inc., the only major multinational corporation to maintain a functioning office in Mogadishu throughout the past two years of nationwide anarchy, has been directly involved in the U.S. government’s role in the U.N.-sponsored humanitarian military effort.
They control your health, your energy, your communication

Read also;

The Globalization of Poverty and the New World Order,   first edition 1997, second edition, Global Research. Montreal,  2003.   

First published in 1994, Third World Resurgence and Le Monde diplomatique

Next Step: USA FDA Ban Vitamins, Minerals , Supplements

Dietary Supplements & Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues

Next step in phamaceutical industry attempts to coerce world governments to ban natural herbs, spices, vitamins, minerals, and natural product supplements from free sale.

This move is likely part of global corporations trying to take control of the worlds food supply and stranglehold control on world health. You can't patent something that occurs naturally in nature so they genetically modify it so they can control who grows it, where it is grown, how it is grown, when it is grown and how much you have to pay for the priviledge of doing so. The same with these natural ingredients such as curcumin in turmeric - they synthetically recreate the active ingredient then they can patent it of course it's then as expensive as drugs rather than the price of something you can buy in a supermarket and can only be bought through their designated agents.

Even new foods may be under threat. Despite being eaten and used by ancient civilisations for thousands of years, foods new to the west such as goji berries, chia seeds, echium oil, algae DHA and EPA oils, blue green algae, chlorella may be banned if the relevant paper work can't be found to prove they have been used without ill effect - Mayan or Inca sales ledger, medical records and consumer reciepts anyone?

The final kick in the teeth is that they plan to force feed these food ingredients to millions of animals in animal testing to establish toxic levels of these food ingredients - as we know from previous animal testing human health catastrophes this is a pointless and cruel, vindictive phamaceutical sport with one interest - commercial - if they can prove a certain animal is allergic or intolerant to a certain high level of a natural food ingredient they can get it banned. If they can find an animal that is tolerant to their synthetic version they can get their version patented, on sale and use the legal system to harrass anyone else selling anything similar.

Everyone who uses natural products for health needs to stand up and be counted!

http://www.lef.org/featured-articles/0719_FDA-views-supplements-as-synthetic-food-preservatives.htm


http://www.naturalproductsinsider.com/news/2011/07/fda-releases-ndi-draft-guidance.aspx

http://healthfreedoms.org/2011/07/11/action-dietary-supplement-labeling-act-new-fda-guidelines/


http://www.naturalproductsinsider.com/news/2011/07/fda-releases-ndi-draft-guidance.aspx


http://www.saveoursupplements.org/

UK action

http://www.consumersforhealthchoice.com/

Thursday, July 28, 2011

Hot Dog Warning

Drovers CattleNetwork - Warning - Hot Dogs can Damage your health

"This group's claims are on a collision course with the facts." How ironic, but there's none so blind as those that cannot see!

Great to see the cattlemen's press highlighting the facts and dangers of eating processed meat.

Meanwhile here's the study that led the UK Government to recommend maximum levels of equivilent of a couple of rashers of bacon per day.

http://plantarian.blogspot.com/2011/02/red-meat-cancer-risk.html


http://plantarian.blogspot.com/2011/02/sacn-iron-and-health-report-sacn.html


A landmark 2005 European study claimed that those who regularly eat more than 5.6oz (160g) of red meat daily increase their risk of contracting bowel cancer by a third. As many as 16,000 people die each year of bowel cancer in Britain, most of whom are diagnosed before they turn 50.
Research has shown that red meat significantly increases the risk of bowel cancer. It is the second most common form of cancer and affects 36,500 Britons every year.

The committee, which includes a number of doctors, said those consuming more than 100g of red or processed meats - the equivalent of as little as two thick cut back bacon rashers in one leading supermarket - may need to be told to cut their intake.

Thursday, July 21, 2011

Nominate for Vegan Society Awards 2011

Please Nominate for The Vegan Society Awards 2011

Nominate for The Vegan Society Awards 2011

One World Day 1st November 2011

Please vote for www.1worldday.org for

"Vegan Achievement Award for an outstanding contribution to veganism by an individual or organisation" (last category)

The Vegan Society Awards 2011

Many thanks