Something Fishy Going On? Omega 3 Fortified Milk, Eggs & Cheese is Vegetarian Society Worst Nightmare
Despite publicity about toxity in fish, and unsustainability of fish stocks, fish oils are increasingly being added to dairy products to increase levels of omega 3 essential fatty acids. This could be The Vegetarian Society's worst nightmare as milk, cheese, yoghurts and margarine are no longer acceptable for a vegetarian diet. However a new vegetarian EPA Omega 3 product could save their veggie bacon.
A Report from Flora margarine says that 80% of consumers are concerned that they are not getting enough Omega 3.
Even the BMJ admit there are not enough fish in the sea to cope with present demand.
Algae based Vegetarian DHA EPA seems the logical answer. See V-Pure from Water 4 Life for more info.
Vegetarian & Vegan News from around the world, news of vegan fashion, vegan food, vegan people, products, news on projects, vegetarian & vegan news on research providing health solutions, animals & the environment. Have breaking vegan news not shown here? please email tony at peapr.com For health, diet & nutrition news see our Health News Blog see vegan news links MiV
Vegetarian & Vegan News from around the world, news of vegan fashion, vegan food, vegan people, products, news on projects, vegetarian & vegan news on research providing health solutions, animals & the environment. Have breaking vegan news not shown here? please email tony at peapr.com For health, diet & nutrition news see our Health News Blog see vegan news links MiV
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