Trends in food service: "Trends in food service
(18 May 2005)
Aramark's 'Just 4U' food service programme divides menu choices into the following headings: Low Fat, Heart Healthy, Carb Counter, Cal Smart, Vegetarian, and Vegan.
In a survey of 100,000 US college students conducted by Aramark, 24% said vegan dishes were important to them, while 18% wanted low-carb dishes on the menu."
Vegetarian & Vegan News from around the world, news of vegan fashion, vegan food, vegan people, products, news on projects, vegetarian & vegan news on research providing health solutions, animals & the environment. Have breaking vegan news not shown here? please email tony at peapr.com For health, diet & nutrition news see our Health News Blog see vegan news links MiV
Vegetarian & Vegan News from around the world, news of vegan fashion, vegan food, vegan people, products, news on projects, vegetarian & vegan news on research providing health solutions, animals & the environment. Have breaking vegan news not shown here? please email tony at peapr.com For health, diet & nutrition news see our Health News Blog see vegan news links MiV
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