Tuesday, April 26, 2011

Sea the Truth EU Parliament

Sea the Truth:

Eurogroup for Animals and Sea First Foundation

invite you to the Film Screening of

Sea the Truth

followed by a debate on the Common Fisheries Policy

Tuesday 31 May 2011

from 16:00 to 18:00 hrs

European Parliament

Altiero Spinelli Building, Rue Wiertz, 60 in Brussels

This event is hosted by

Kriton Arsenis MEP (S&D, GR)

and will include presentations by

Dos Winkel Sea First Foundation

Vera Coelho Seas at Risk & OCEAN2012

Vassili Papastavrou International Fund for Animal Welfare

For more information and to register, please contact

Andreas Erler at a.erler@eurogroupforanimals.org

or call +32 (0)2 740 0891

Sunday, April 17, 2011

Fuel-Cell Hybrid Taxi Unveiled in London



Fuel-Cell Hybrid Taxi Unveiled in London


A new zero - emission eco green version of the iconic London Black Cab taxi the LTI TX4 was unveiled in London.  It is eco powered by a hydrogen fuel cell


The vehicle, which is the result of the collaboration between Intelligent Energy, Lotus Engineering, LTI Vehicles and TRW Conekt, is the first step in a plan to turn London’s taxis into a zero emissions vehicles by 2020. A fleet of hydrogen fuel-cell powered black cabs will be on London's roads by 2012.

For the Fuel-Cell Black Cab, Lotus Engineering has packaged the full propulsion system including the fuel cell engine and has designed control systems to optimise performance of both the fuel cells and electric drive systems. TRW Conekt led the safety analysis program, including braking and steering systems, and LTI has provided donor vehicles to assist with the structural modifications to the chassis of the taxis.

London’s Deputy Mayor for Policing and Chair of the London Hydrogen Partnership, Kit Malthouse, who unveiled the zero emissions fuel cell hybrid taxi at London’s City Hall, said, "The black cab is a much loved London icon, but it is also a significant source of pollution especially in the centre of the city. This prototype Fuel Cell Black Cab, which emits only water from its tailpipe, is an exciting glimpse of how hydrogen technology could soon play a vital role in cleaning up air quality for urban dwellers.”

The London Metro reveals there are approximately 21,000 black cabs in the UK each emitting around 243g/km of CO2. They calculated that if all the 380,000 visitors to the olympics took a zero emissions cab from Heathrow to the Olympic park they'd save 3 million kg od CO2 from entering the atmosphere.

Yes but here's the thing.............

1) They could take a train

2) They could stop eating meat!

If everyone in the UK abstained from eating meat for one day a week, this would save 13 Mtons CO2 of greenhouse gas emissions *

  • This would result in greater carbon savings than taking 5 million cars off the road in the UK (10.4 Mt CO2).
  • This would be almost equivalent to replacing one billion light bulbs with low-energy ones.
  • This would save the equivalent of almost 36 million return flights from London to Ibiza (36.357.200)
  • This would lead to greater carbon savings than taking 5 million cars off the UK roads (all year around). That would be over 17% of all cars in the UK (5.1 million cars or over 10 MtCO2).

Think what could be achieved if everyone was vegan for 2 DAYS a week ! or all week?

Please pledge and get your friends friends to pledge at One World Day

www.1worldday.org www.tinyurl.com/oneworldday www.one-world-day.org  * Carbon Savings

Saturday, April 16, 2011

Help! for Vegnews Meat Photo Dilemma

RANT: VegNews is putting the MEAT into vegan issues | quarrygirl.com: "- Sent using Google Toolbar"

vegnews not veggieburgerFollowing the revelations from quarrygirl.com that Vegnews uses non vegan istockphotos to illustrate vegan recipes Vegan cook/author and photographer Tony Bishop-Weston from Foods for Life / Plantarian / One World Day has offered his services to the harangued editors of Vegnews.

"We will match any istockphoto price and recreate and reshoot a vegan plantarian version of a meat based photo for Vegnews. We understand Vegnews editor's predicament and the fact that it is standard industry practice to do this but "standard practice" is killing us slowly with diabetes, heart disease, cancer, stroke, dementia, obesity and inflammation as well as having catastrophic consequences for the planet. There is a public expectation that we DON'T follow standard practice!"

This will be used by those addicted to meat and dairy and paid to promote the nihilistic status quo to suggest vegan food is not as appealing and that is simply not the case if it's done right.

Thursday, April 07, 2011

21-Day Vegan Kickstart PCRM - Day 4

21-Day Vegan Kickstart PCRM site: - Day 4

Still not too late to hook your friends and your friend's friends up with the 21 Day healthy kickstart - previous 3 days messages are linked to from the home page - Today Alex Jamieson

Message from Alex Jamieson

Alex Jamiesonleft quoteFor most new vegans, their metamorphosis means more than just saying so long to hot dogs and ham and cheese sandwiches. Becoming vegan encompasses health concerns, environmentalism, and animal rights. This way of living and being in the world will bring personal, emotional, physical, and global benefits. No one can tell you exactly how these changes will occur in your life, because each individual has a unique set of circumstances to consider. Just remember, every step toward a vegan lifestyle is a positive step for yourself and the greater world around you.right quote

For a few of my nutrition tips, visit my Kickstart page >

Monday, April 04, 2011

Friday, April 01, 2011

Vegan Menu at The Royal Wedding

00.13 hrs London - April 1st 2011 (APRIL FOOLS DAY)- The Royal Wedding: Menu To Be Vegan - 01-04-11

 The Menu for the Royal Wedding in May will be now be entirely vegan following the Queen of England's review of the multi-cultural / celebrity guest list and the role that meat and dairy play in the increased risks to health and the environment

A source has revealed the secret dinner plans for the Royal wedding reception

At their Royal Wedding Prince William & Catherine Middleton and guests are to eat a mini vegan version of the traditional Great British dish, steamed steak and Kidney pudding that features wild mushroom and walnuts in a rich porter gravy instead of steak and kidney.

Queen Elizabeth, Prince William's grandmother, is organising the wedding as Prince Williams mother, Princess Diana, died tragically in a mysterious car crash in France.

The Queen has decided that because there are so many guests from different cultures with different religious and ethical dietary requirements that the most sensible solution is to go totally plant based to avoid diplomatic embarrassment with a Hindu dignitary eating beef or a Muslim Sultan eating pork .

The Queen's head chef Mark Flanagan is now working on a 100% vegan royal wedding menu but still with a 'best of British' theme. Flanagan is rumoured to have recruited leading British Plantarian and vegan cookbook author Tony Bishop-Weston ( Author of The Complete Book of Vegan Cooking £16.99 Lorenz http://www.plantarian.org ) to advise on Vegan Versions of traditional British fayre. Celebrity Vegan cook Sarah Kramer is being brought over from Canada to advise on ingredients for the reworked Royal Wedding cake.

A source revealed “It has been decided that due to a combination of environmental, health, cultural and diplomatic concerns that a vegan menu is the most logical option. Meat and dairy have been shown to not only play a major part in the planets environmental woes but also heavily implicated in the rise in preventable chronic disease such as Heart disease, arthritis, diabetes, osteoporosis and cancer. When you add to that the different dietary requirements of the different faiths attending and celebrity guests such as Victoria Beckham and Joanna Lumley and their food foibles,' vegan seemed the only logical solution.”

Tony Bishop-Weston is an expert in the sort of dishes and theme that the Queens head chef is expected to create. Bishop-Weston's very first vegan cook book (Rainbows and Wellies the Taigh na Mara cookbook 1994 Findhorn Press) featured Scottish vegan versions of great British dishes eaten by royalty and crofters alike as well as some world fusion dishes. The book was the source of never before seen delicious vegan dishes we now take for granted such as Bonnie Prince Pudding, Little Bo-Peep Pie, Peat Bog Tart, Banoffee Tart, vegan haggis and hazelnut faggots.

Glam Punk, tattooed, Sarah Kramer author of Vegan A Go-Go (£12.99 Arsenal Pulp Press) has been hailed as “What Mick Jagger is to rock ‘n’ roll, Sarah Kramer is to the vegan lifestyle” and is the Canadian Queen of vegan cup cakes. Sarah lives in Victoria British Columbia where Queen Elizabeth is known as the Queen of Canada or Reine du Canada in the French speaking part of Canada. Sarah has perfect credentials for supervising the menu at The Royal Wedding and representing far flung parts of The British Commonwealth.
Both Tony Bishop-Weston and Sarah Kramer will be appearing at The UK Veg-Fest in Bristol (http://www.vegfest.co.uk ) as part of The National Vegetarian Week Celebrations at the end of May a month after The Royal wedding. UK Vegfest is the biggest vegan celebration in the world with A -list celebrities such as Paul McCartney, Lady Gaga, Moby, Madonna , Leona Lewis, Natalie Portman, Gwenneth Paltrow, Britney Spears and the Royal Couple Prince William and Kate Middleton on the guest list.

Leading UK Nutritionist Yvonne Bishop-Weston (http://www.optimumnutritionists.com) said today "Research from Oxford University shows we need more like 8 portions of fruit and vegetables per day (rather than the 5 a day that the NHS are campaigning for) to start to reduce the risks of chronic disease. British chef's need to rethink their ingredient list and emulate the innovative, delicious and nutritious dishes that some of the American celebrity chefs are coming up with. Chefs such as green wannabe Aldo Zilli are not going to wow celebrity and royal healthy eaters with a veggieburger!"

Happy April 1st - April Fools Day - Happy One World Day - try Plantarian

Wednesday, March 30, 2011

French Vegan Parents Face 30 years in Jail

French vegans face trial after death of baby fed only on breast milk | World news | The Guardian:

Does it get reported in the Nationals the Bill Clinton went vegan for heart health? That a Vegan cage fighter wins a world championship? That Oprah Winfrey helps her staff battle obesity and chronic disease with a vegan diet? - No

Quite often the only time we see vegan in a headline is when a baby tragically dies. Another story today highlights the need for parental education, it's one of the most important jobs we ever have in our lives and one that we are often so ill prepared for.
Two strict vegans have gone on trial in France charged with "neglect or food deprivation" after the death of their breastfed 11-month-old daughter who was found to be suffering from vitamin deficiency.

"The couple did not follow the doctor's advice to take the baby to hospital when they went for her nine-month checkup and found she was suffering from bronchitis and was losing weight," he said. Instead they treated her with cabbage poultices, mustard and camphor and washed her with earth and clay instead of giving her baths, the court heard.
These parents thought they were doing the right thing, I'm convinced modern medicinal theory and abuse of anti-biotics causes more harm than good - but anti-biotics are good crisis management and in a crisis they can save lives. A cabbage and mud poultice is unlikely to save anyone's life. But are naivety and stupidity grounds for imprisoning parents for 30 years? Surely the death of their daughter is severe punishment in itself? They were after all acting with the best intentions - they didn't intentionally cause the death of their baby or cause death by selfish actions, a lack of common sense yes but not selfish!

If this is a valid route for law then why does the law stand by and not take action with mothers who are not only naive and stupid but selfish as well!

Tempting as it may to make an analogy with mothers who feed their children sweets, crisps and cola for breakfast and KFC fried chicken for tea and risk/cause childhood obesity, diabetes, heart disease and cancer for their kids.... I am going to resist.

Who then? - Mothers that smoke! Why do we not take action against them? We know smoking kills - there is no doubt of 'if' only when. We are not talking a cabbage and mud poultice here and there, we are talking about a practice that has been scientifically proven to increase the risk of death!

In 2009, 16% of 15-year old girls were regular smokers .

Stats from 2005 show smoking rates are usually higher for mothers in routine or manual jobs: 48% smoked in the year before pregnancy or during and 29% throughout pregnancy compared to mothers in managerial or professional jobs whose equivalent percentages were 19% and 7%. Govt targets are to reduce smoking to 21% !

Over 13 years ago a meta-analysis of data available on cigarette smoking and Sudden Infant Death Syndrome risk was published - its findings released to the British media on March 11, 1998 .

This review of the epidemiological evidence linking maternal smoking and SIDS was based on 39 studies, incorporating a number of major recent studies and including some earlier studies not mentioned in existing reviews. It was conducted by scientific investigators at the Department of Public Health Sciences, St. George's Hospital Medical School, in London, and was completed in April 1997. The authors, H. Ross Anderson and Derek G. Cook, conclude that "maternal smoking doubles the risk of Sudden Infant Death Syndrome." They further conclude that "the relationship is almost certainly causal."

Though it is considered to be one of the most significant known risk factors for SIDS, medical experts in the U.S. stop short of describing the association between cigarette smoke exposure and SIDS as "causal." Case control, population-based studies from several countries have shown that cigarette smoking during pregnancy triples the risk for SIDS. Epidemiologic studies have shown that exposure to cigarette smoke in the environment after birth doubles the risk for SIDS. These studies have led some scientists to believe that cigarette smoking is part of the causal pathway, possibly due to intrauterine hypoxia, although the mechanism is still not clear.

Some recent studies have added to our understanding of the possible physiologic mechanisms underlying the association between smoking and SIDS. Scientists (Kinney et. al.) have documented defects in some SIDS infants in sites of the brainstem involved in arousal, heart and breathing functions, sleep, and body movement control. While we do not yet know exactly how smoking affects a fetus, abnormalities in the developing nervous system have been observed in animals exposed to cigarette smoke in utero.

Components of smoke are also believed to have a negative effect on fetal lung development. Based on epidemiologic investigations, sustained cigarette smoke exposure makes it more difficult for babies who are already vulnerable to breathe. In addition, smoke exposure may disrupt the arousal mechanism in infants, as it is known to do in adult smokers, and may contribute to neonatal death during an hypoxic episode. Moreover, its effect on narrowing blood vessels induces smokers to keep their environments warmer and to use more bedding than non-smokers--two more factors that increase the risk of SIDS.

Studies have also shown that infants who share a bed with smokers may be subjected to higher levels of smoke than other infants because of more and closer contact with the smokers (Mitchell et. al.). Recent attention to the potential relationship between particulate air pollution and SIDS (Woodruff et. al.) has raised scientific speculation regarding possible harmful components of cigarette smoke beyond nicotine.

In Great Britain, where prone sleeping is no longer a major SIDS risk factor due to the success of the "Back To Sleep" public health campaigns, cigarette smoking has emerged as the main risk factor for SIDS. The Confidential Enquiry into Stillbirths and Deaths in Infancy (Fleming, et. al.) found the risk of SIDS to rise with increases in the numbers of smokers in the household, the number of cigarettes smoked a day, and the length of exposure to cigarette smoke. The study concluded that it should be considered "as anti-social to smoke around an infant as it is to drink and drive."

As the body of evidence against infant exposure to cigarette smoke continues to mount, parents are strongly advised not to smoke during pregnancy and the critical first year of development, or allow anyone else to smoke around the baby either.

It is equally important that, since many babies still die of SIDS in smoke-free environments and since the cause(s) of SIDS remain unknown.

Nonetheless - Hypocrisy rooLz!

Monday, March 21, 2011

Meat Manufacturers, Producers, Processors , Packing Industry Clutch Straws

Vitamin B12 Crying Babies & Pregnancy:

We were wondering what the meat Industry would say when the Govt finally admitted it's dangerous? Vitamin B12 is needed to stop babies crying - maybe true but we still don't need meat says Yvonne Bishop-Weston!

Friday, March 11, 2011

Dairy Free Hemp Milk has X Factor

Award winng Dairy Free Hemp Milk alternative to Dairy Milk has the X factor it seems - Britain's got talent alright! Perhaps we'll live to see hempmilk as an American Idol too?

Wednesday, March 02, 2011

Dairy Free Easter Egg Free From Milk

Dairy Free, Free From ,  Vegan Milk Chocolate Flavoured Easter Egg

At last! a dairy free milk chocolate vegan chocolate egg for all the people who aren't yet fans of dark chocolate.

We've been on at Plamil for years to sort this out - so glad they've finally sorted it with Moo free.

All the fun of milk chocolate but with out any cows milk dairy hormones , milk sugars and proteins.

Vegan Vegetarian fair Trade - what more do you want?

www.1worldday.org www.tinyurl.com/oneworldday www.one-world-day.org

Sunday, February 27, 2011

Size 0 Anorexic Chic Horror of London Fashion Week

Healthy Eating & Nutrition News: Size Zero 0 Anorexic Chic Horror of London Fashion Week:

Vegan Zombies at London Fashion Week give healthy vegan eating a bad name!

Goodness knows most people would benefit from a vegan diet and loosing a few pounds and reducing their risks of heart disease, diabetes, stroke. cancer.

But these Vegan Zombie freaks at London Fashion week are giving veganism and fashion a bad name.

Anorexics have long used veganism as an excuse to avoid nutritious food and waste their bodies away, back stage these girls rarely touch the fruit and celery on offer for fear of their malnourished bodies bloating before they get on the catwalk.

If they were interested in health they probably wouldn't then smoke, take cocaine, E, and the other dodgy pills that their fashion industry and model agency pimps hook them into.

Healthy Vegan Woody Harrelson kills Zombies in Zombieland
The irresponsible designers that condone this look may as well be pushing alcoholics swigging vodka or smack addict junkies smoking from a crack pipe up into the catwalk - it's just as irresponsible

"This irresponsible behaviour by the fashion industry is encouraging a new generation of girls with eating disorders" says Yvonne Bishop-Weston Nutritionist London

The Fashion Industry clearly needs Vegan muscle bound Zombie specialist Woody Harrelson to rid the Fashion Industry of these Zombies. London Fashion Week should never allow these deluded, exploited, obsessive and malnourished models back to walk the catwalk unless it's at a Psychologists and Nutritionists conference on chronic eating disorders.

Saturday, February 26, 2011

UK Govt Advises Vegan Twice a Day

UK Govt Health Report Says go Vegan 2 meals a Day : What a year this has been ! Now even the meat and dairy subsidising UK government are suggesting that we should be vegan for 2 meals a day and eat no more than one portion of meat (about the size of a pack of cards or the palm of your hand) per day.

So at least 2 vegan meals a day, aiming for at least 8 portions of fruit and veg a day and no more than a big mac, a bacon butty, or a lamb chop if you want to try to start reducing the risks of cancer.

Of course if you want to minimize the risks of heart disease, cancer, stroke, diabetes the evidence seems clear that you should follow the sort of Plantarian diet advocated by PCRM - the Physicians Committee for Responsible medicine.

Take the Plantarian Double One Diet Dare - try Plantarian for 11 days 1:11:11 - 11-11-11 - join us at One World Day - One You , One World, One Day - Please pledge now.

Monday, February 21, 2011

Avaaz - Protect the truth and freedom of speech

Avaaz - The World in Action: Avaaz is helping to keep the lines of communication open in countries with oppressive regimes that are trying to censure the violence towards their own people by media blackouts of mobile cellphone and internet networks and lines of communication.

See https://secure.avaaz.org/en/blackout_proof_the_protests/?cl=947993172&v=8427

or see http://avaaz.org/en/

https://secure.avaaz.org/en/join_avaaz/?join

Let the people show and tell the truth.

Monday, February 14, 2011

McDonalds Exec Does Life to Vegan Delight

www.lyfekitchen.com: Vegans delight as ex McDonalds executive does life!

 Actually LYFE, not life, stands for Love Your Food Everyday but the McDonalds standard offer stands to get flipped on it's head as a $ multimillion $ Dollar deal tackles the healthy eating market with McDonald's know how.

In the Lyfe kitchen, butter, cream and high-fructose corn syrup are banned, and none of the food is fried. Sweet potato fries, for instance, are oven-baked. All of Lyfe's menu items contain less than 600 calories, including signature dishes that include a Niman ranch beef burger with agave ketchup and pickles. The desserts are expected to be dairy-free with each dish featuring responsibly sourced ingredients from local farms and "sustainable whenever possible."
So not quite a 100% Plantarian menu but a step forward from the Celebrity chef 'health' food dishes that whilst meat free all start with a dollop of factory farmed butter and a splash of cream to finish. With a cap on calories and a commitment to sustainability LYFE will have to watch the cheese too.

They have a Vegan chef on board too as well as the poached McDonald's executives (we wish!)

Lyfe Kitchen, a Chicago-based company whose name is short for "Love Your Food Everyday," will be spearheaded by former Golden Arches President and Chief Operating Officer Mike Roberts, and former communications boss Mike Donahue, as the Chicago Tribune reports.

To develop vegan options for the menu, LYFE tapped Tal Ronnen, a celebrity chef perhaps best known for catering Ellen DeGeneres' wedding to actress Portia de Rossi. Tal Ronnen is executive chef for Gardein Protein it was revealed in the LA Times

If all goes well, the chain is rumored to have plans to spread nationally with as many as 250 locations in the next five years.

Friday, February 11, 2011

Top 10 Vegan CookBooks- Bestsellers

Top 10 Vegan CookBooks: It's incredible that a vegan cookbook has made it into the amazon.com best sellers list, something no one would have thought possible a few years ago, in fact a few weeks ago.

No doubt it's a lot, nay, all to do with Forbes no. 1 celebrity Oprah Winfrey, as it was Oprah that featured Kathy Freston's book, the Veganist on her show, and on the Oprah website, and got 378 of her staff to follow the book's advice for a week.

The American Vegan Cookbooks dominate sales of vegan recipe books, (especially ones about cupcakes) even on amazon.co.uk you won't see a British vegan cookbook tackling vegan diets until number 6 on the 'Vegan cookbooks' listings.

Its a good book too even if I do say so myself, so many of the books don't have pictures and us cooks like pictures. The Complete Book of Vegan Cooking is full of them, but is currently down to rank number 41 in the Vegetarian and vegan section, despite selling out and having to be reprinted within 6 months of it's publication.

Still, having a vegan cookbook in the bestsellers list bodes very well for the Plantarian 2011 One World Day.

Beef Burgers, Sausages and Pies banned from Football Stadium

Who ate all the Peas? 

Vegan football boss bans matchday meat pies and burgers | Mail Online: "- Chairman of an English football team, Dale Vince - the man behind ecotricity, the sustainable energy innovator has banned beef burgers, sausages and meat pies not just for the players at Forest Green Rovers but also for the fans in the stadium.

The move is intended not just to make the club more healthy but also more sustainable and eco friendly.

Dale Vince said on the forest Green Rovers club website "Although this has been described by some people as a Red Meat ban, it's actually not. We're simply saying we won't any longer provide Red Meat at the club. We've taken it off the menu. This is a part of a bigger picture move - it's about improving the quality of food at FGR, about providing better quality, healthy food all round."

London Nutritionist Yvonne Bishop-Weston said " A number of football trainers are now realising that what they were taught as dietetic and nutrition gospel is false - the opposite of what they once believed is true - avoiding meat can actually improve performance, vegetable protein can provide power and essential fats with more vitamins and minerals without the detrimental effects of too much saturated animal fat"


"A diet richer in Plantarian foods could reduce the risk of injury too" says the Nutritionist

Tuesday, February 08, 2011

New Book - Comfortably Unaware

New Book described by Jane Goodall, PhD, DBE, UN Messenger of Peace "Comfortably Unaware explains, so clearly, how what we choose to eat has a direct impact on the health of Planet Earth: how modern agro-business and our thoughtless appetites are, quite literally, destroying the environment and the future of our children. I urge you to read it, to think about its message, discuss it with your friends - and start to change the world, one bite, one meal, one diet at a time."

Comfortably Unaware: "Do you know the true cost that your food has on our resources? 'What you choose to eat is killing our planet,' says lecturer and author Dr. Richard Oppenlander. In Comfortably Unaware, he reveals the truth about food choices and its impact on our world. Dr. Oppenlander tackles the crucial issue of 'global depletion' as it relates to food choice. 'We should all be committed,' he tells us, 'to understanding the reality and consequences of our diet, the footprint it makes on our environment, and seek food products that are in the best interest of all living things.' His forthright information and stark mental images are often disturbing, and that's how it should be. As the guardians of Planet Earth, we need to be shaken out of our complacency, to stop being 'comfortably unaware,' and to understand the measures we must take to ensure the health and well-being of our planet and ourselves.